🍴Simple Flavor Hack . . 🌿 HERB FAT BOMBS Derek and I have an indoor hydroponic garden and a few outdoor herbs, so I wanted to get creative on how to use them, so herb fat bombs it is!! How to: 1. Chop herbs. 2. Place in an ice cube tray and fill with olive oil. 3. Freeze for a few hours and cook meats, eggs, veggies in these herb fat bombs! Here I used basil, dill, oregano, and rosemary!
