Think lunch on the go! These Toad in the Holes take 10 minutes and pack the flavor! INGREDIENTS: -1 Cup Rotisserie Chicken -4 Tbsp. Shredded Cheddar Cheese -4 Tbsp. Primal Kitchens' Ranch -Salt & Pepper, to taste -2 Avocados DIRECTIONS: 1. Preheat the oven to 425 degrees. 2. Slice the Avocados in 1/2 and remove the seed. Spoon out just a bit of the Avocado to make room for the other ingredients. 3. Shred the Cheese and Chicken. 4. Add the Cheese and Chicken to the Avocado.